called peppers or bell peppers contain three reasons to be loved. One, it
adds an active personality to your food due to its vibrant color. Two, it
combines into any dish and gets out a certain zing and savor. While they
belong to the same family like chilies, capsicums are mild-flavored and can
jazz up a salad, provide a perky chomp to your pizza or pasta, and tastes
incredible when roasted.